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Crozes-Hermitage Louis Blanc 2014
Clay-limestone soil with pebbles typical of Crozes-Hermitage soils. Cold pre-fermentation maceration (about 12 °) for 48 hours. Alcoholic fermentation in stainless steel vats, maceration for 3 weeks with temperature controls. Malo-lactic fermentation in stainless steel tanks and then racked in stainless steel vats to keep the fruit.
- Producer:
- Region:
- Alcohol%:
- Vintage:
- Kosher for Passover
- Crozes-Hermitage
- France
- 13%
- 2014
- Yes
- Varietals:
- Wine Size:
- Dryness:
- Wine Type:
- Mevushal:
- Syrah
- 750ml
- Dry
- Red Wine
- Not Mevushal
Food Pairing
Goes well with grilled meats, steak, Beef, and Poultry.
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