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Cape Jewel's Reserve Cabernet Sauvignon comes from South Africa's Western Cape — oak-aged, structured, and earned a three-star rating in Platter's 2026 Guide.
A mevushal Cab with real grip — for the Shabbos brisket, not the Tuesday weeknight.
Our sommelier says
“If your table needs a serious mevushal red that holds up to roast meats and aged cheese, this is the bottle. Decant 30 minutes.”
Tasting notes
Cassis, blackberry, cedar and dark chocolate; firm tannins balanced by well-integrated oak. Full body, long finish.
Food pairing
Roast beef, lamb chops, brisket, hard cheeses, grilled portobello.
Details
| Producer | Cape Jewel Wines |
| Country | South Africa |
| Region | Western Cape |
| Varietal | Cabernet Sauvignon |
| Style | Dry Red |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | CRC + OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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