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Carmel Limited Edition is the winery's flagship red — an old-world-styled Bordeaux blend sourced from the high-altitude Kayoumi vineyards in the Upper Galilee. This is the benchmark bottle Carmel builds around.
Mood: Structured, serious, benchmark.
Our sommelier says
This is the wine you pour when you want to show what Israeli Bordeaux blends can actually do — depth, structure, and a European sense of proportion.
Tasting notes
Blackcurrant, dark plum, and violet on the nose, with cedar, graphite, and Mediterranean herb from the oak. Full-bodied and layered — dark cassis fruit up front, then fine cedar tannin, tobacco leaf, and a lifting minerality through the mid-palate. Long, polished finish with grippy tannin and lingering dark chocolate.
Food pairing
Made for standing rib on Yom Tov, slow-braised short rib, entrecôte, and aged hard cheeses. Give it 30 minutes in a decanter before Shabbos.
Details
| Producer | Carmel Winery |
| Country | Israel |
| Region | Upper Galilee |
| Varietal | Bordeaux Blend (Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc) |
| Style | Red, Dry — Bordeaux Blend |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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