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Chateau Fombrauge is one of the oldest estates in Saint-Emilion, dating to 1599, and today owned by Bernard Magrez. This Grand Cru release is a serious, Merlot-led Right Bank Bordeaux in a special kosher bottling.
Mood: Elegant, plush, ageworthy.
Sommelier
A proper Right Bank Bordeaux at the kosher table — silky Merlot fruit, clay-limestone minerality and the polish of an established Grand Cru.
Tasting Notes
Ripe black cherry, plum and cassis with cedar, tobacco leaf, graphite and toasted French oak. Medium- to full-bodied with fine-grained tannins, a rounded core of dark fruit and lifted acidity from clay-limestone soils. Long and elegant, closing on cocoa, dried herbs and a mineral cut.
Food Pairing
A natural for Shabbos rib roast, filet, duck breast, mushroom pasta and aged hard cheeses; excellent Yom Tov and Seder wine.
Details
| Producer | Chateau Fombrauge (Bernard Magrez) |
| Country | France |
| Region | Saint-Emilion, Bordeaux |
| Varietal | Merlot, Cabernet Franc, Cabernet Sauvignon |
| Style | Red, Dry |
| Alcohol | 14% |
| Bottle size | 750ml |
| Mevushal | No |
| Kosher for Passover | Yes |
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