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Yatir's Mt. Amasa is the winery's approachable-yet-serious blend from the high-altitude Yatir Forest vineyards. Twelve months in French oak deliver polish without smothering the fruit.
Mood: Balanced, layered, versatile.
Sommelier
The everyday face of a serious winery — enough structure to stand up to a Shabbos roast, enough charm to open on a Tuesday.
Tasting Notes
Ripe raspberry, red plum and blueberry meet cracked pepper, tobacco leaf and a whiff of smoke. Medium- to full-bodied with bright acidity, integrated tannins and layered red and black fruit. Long and lightly spiced, closing with sweet oak and a peppery lift.
Food Pairing
Excellent with Shabbos brisket, grilled entrecote, lamb kebabs, mushroom risotto and aged hard cheeses.
Details
| Producer | Yatir Winery |
| Country | Israel |
| Region | Judean Hills (Yatir Forest) |
| Varietal | Cabernet Sauvignon, Petit Verdot, Syrah, Malbec Blend |
| Style | Red, Dry |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | OU Kosher |
| Mevushal | No |
| Kosher for Passover | Yes |
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