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The everyday Jamaican rum from one of the island's oldest sugar estates — a blend of pot and column still rums aged an average of four years, cut with Nassau Valley limestone-filtered water. No added flavors, no shortcuts.
The Details
| Producer | Appleton Estate |
| Country | Jamaica |
| Region | Nassau Valley, Saint Elizabeth |
| Varietal | Jamaican Rum |
| Style | Rum, Aged Blend |
| ABV | 40% |
| Size | 750ml |
| Kosher for Passover | No |
Tasting Notes
Brown sugar, orange peel, ripe banana, toasted oak. Medium-bodied and smooth, layered molasses and dried fruit with a gentle spice through the middle. Warm and clean with vanilla and a soft oak fade.
Food Pairing
Neat or on the rocks; classic Daiquiri, Mai Tai, dark-and-stormy, or a square of bittersweet chocolate.
The bar-back rum that punches above its price — neat, on a rock, or in a Mai Tai that takes itself seriously.
Molasses, banana, island warmth.
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