Rollover To Zoom
An Irish-style single pot still from a tiny independent distillery in the heart of Oregon wine country — double-distilled in copper, aged in new American oak, built to drink neat.
Mood: Quiet rainy evening, single ice cube clinking.
Our sommelier says
Branch Point is a grain-to-glass operation in Dayton, Oregon, using locally grown barley plus crystal and roasted malts. Open-top fermentation, slow yeast, double pot distillation — the same playbook as Redbreast or Method and Madness. No formal kosher certification has been confirmed; verify against your own standard before purchase.
Tasting notes
Dark caramel and cherry with a brush of molasses cake, vanilla bean, and a faint nuttiness from the roasted malt. Oily and full from the pot still character; spiced fig, baked apple, and Demerara sugar through the middle with a savory cereal undertow. Long, warming, faintly cocoa-bitter close with cinnamon, toasted oak, and a final dusting of espresso.
Food pairing
Neat at room temp, with a single large cube, or built into a classic Irish coffee after dessert.
Details
| Producer | Branch Point Distillery (independent, Dayton OR, in the heart of Willamette Valley wine country) |
| Country | USA |
| Region | Oregon (Willamette Valley) |
| Varietal | Single Pot Still Whiskey (100% barley) |
| Style | Irish-style single pot still, double-distilled in copper |
| Alcohol | 46% |
| Bottle size | 750ml |
| Mevushal | N/A |
| Kosher for Passover | No |
#KosherWineDirect
DON’T MISS A DROP!
Be the first to know about our Special Promo's, New Arrivals, and News. (Basically, FYI's on all the important stuff).
