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Jezreel Valley's flagship blend - Syrah, Carignan, and the Israeli-bred Argaman grape, mevushal, named for the valley's deep Jewish history.
Mood: The simcha buffet that wants something off the standard Cab-Merlot path. The host who picks Jezreel Valley because they like supporting an Israeli-grape boutique producer.
Our sommelier says
Bright ruby. The nose is layered and savory - black and white pepper, nutmeg, clove over a caramel oak signature, the spicy Mediterranean fingerprint of the Jezreel terroir. Syrah brings the peppery weight, Carignan adds savory mid-palate density, Argaman (a uniquely Israeli grape) gives the deep color and herbal lift. Medium-to-full body with rounded tannin softened by the mevushal heating without losing character. Long, delightful finish. The mevushal Israeli-grape blend that drinks like a boutique bottle.
Tasting notes
Black pepper, white pepper, nutmeg, clove, caramel. Medium-to-full, rounded tannin, savory mid-palate, spice-driven. Long, peppery, gently sweet-spiced.
Food pairing
Grilled lamb kebabs, merguez, brisket, herb-roasted chicken, hard cheese (after the wait), Friday-night simchas.
Details
| Producer | Jezreel Valley Winery |
| Country | Israel |
| Region | Jezreel Valley (Hanaton) |
| Varietal | Syrah, Carignan, Argaman |
| Style | Dry red, medium-to-full mevushal Mediterranean blend, oak-aged |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OK Kosher |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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