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Bardstown's high-rye bourbon — small-batch blended from selected barrels at the Barton 1792 Distillery, named for the year Kentucky joined the Union. Spice-forward and bold, with classic Kentucky structure.
Mood: High-rye, spicy, confident.
Our sommelier says
The bourbon that earns its place on the back bar in a 1.75L handle.
Tasting notes
Caramel, rye spice, toasted oak, hint of cherry. Medium-to-full bodied with peppery rye, dark caramel, vanilla, and a structured oak frame. Long and warming with rye spice and a toasted-oak fade.
Food pairing
Old Fashioned, Manhattan, or neat after a steakhouse meal.
Details
| Producer | Barton 1792 Distillery |
| Country | United States |
| Region | Bardstown, Kentucky |
| Varietal | Bourbon |
| Style | Bourbon, Small Batch |
| Alcohol | 46.85% |
| Bottle size | 1.75L |
| Mevushal | N/A |
| Kosher for Passover | No |
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