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Israel's family-owned boutique benchmark — Upper Galilee fruit, fourteen months in French oak, then ten more in the cellar. Flam went kosher in 2010 and never looked back; the Reserve Cab is the calling card.
Mood: Polished, modern, Israeli.
Our sommelier says
The bottle that put Israeli kosher fine wine on the world map.
Tasting notes
Blackcurrant, dark cherry, cedar, espresso bean. Full-bodied with concentrated black fruit, firm but ripe tannins, and a layered oak frame. Long and structured with cocoa, cedar, and a savory edge.
Food pairing
Standing rib roast, lamb shoulder, aged cheeses, Yom Tov seudah.
Details
| Producer | Flam Winery |
| Country | Israel |
| Region | Judean Hills |
| Varietal | Cabernet Sauvignon |
| Style | Red, Dry |
| Alcohol | 14.5% |
| Bottle size | 750ml |
| Hashgacha | OK |
| Mevushal | No |
| Kosher for Passover | Yes |
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