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A pale-salmon rose from Adir's Kerem Ben Zimra estate in the Upper Galilee — Marselan grapes pressed and rested on skins for barely two hours, then cold-fermented for forty days. Bright, dry, and built for the Israeli summer.
The Details
| Producer | Adir Winery |
| Country | Israel |
| Region | Kerem Ben Zimra, Upper Galilee |
| Varietal | Marselan |
| Style | Rose, Dry |
| ABV | 12% |
| Size | 750ml |
| Hashgacha | Badatz |
| Mevushal | No |
| Kosher for Passover | Yes |
Tasting Notes
Ripe strawberry, rose petal, red grapefruit, gentle herb. Crisp and lively with bright red fruit and a clean mineral mid-palate. Long, dry, and refreshing with a citrus snap.
Food Pairing
Grilled fish, Israeli salads, schnitzel, and Shabbat lunch on the porch.
A serious dry rose with the structure of a red and the lift of a white — Adir's Marselan project is one of Israel's quietly excellent stories.
Strawberries, citrus, slow Friday afternoon.
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