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A southern Italian Aglianico from the volcanic hills around Benevento — Campania's signature black grape, made kosher and Mevushal under OU. Deep, spicy, and built for serious meat at the Shabbos table.
Mood: Dark, spicy, structured.
Our sommelier says
The Mevushal red for the host who wishes more Italian wines were kosher.
Tasting notes
Black cherry, dried plum, baking spice, leather, a thread of volcanic earth. Medium-to-full bodied with firm tannins, dark fruit, espresso, and a savory mineral spine. Long and grippy with cocoa and warm spice.
Food pairing
Roast lamb, osso buco, brisket, hard aged cheeses, rich Shabbos cholent.
Details
| Producer | Aura di Valerie |
| Country | Italy |
| Region | Beneventano, Campania |
| Varietal | Aglianico |
| Style | Red, Dry |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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