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Chateau Olivier is one of the historic Grand Cru Classe estates of Graves, with a moated 14th-century chateau and over 50 hectares under vine in Pessac-Leognan. The kosher Blanc is a serious white Bordeaux made in the same vat-by-vat program as the estate cuvee.
A classified-growth white Bordeaux done kosher - rare, age-worthy and built for the table.
Sommelier note
"Restrained, mineral and finely oaked. This is the white Bordeaux to pull out when you want to show what kosher Graves can be."
Tasting notes
Straw yellow with green flecks. The nose opens with gooseberry, elderflower, lemon zest and a discreet thread of oak. On the palate: green apple, lime, white peach, a touch of honey and a long, dry, mineral finish. Medium body, medium-plus acidity, well balanced.
Food pairing
Roasted halibut, sole meuniere, lemon chicken, mushroom risotto, goat-cheese salad, or a Shabbat lunch with grilled fish and bright sides.
| Producer | Chateau Olivier |
| Country | France |
| Region | Pessac-Leognan, Bordeaux (Grand Cru Classe de Graves) |
| Varietal | Sauvignon Blanc, Semillon |
| Style | Dry white |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | Kehal Yereim Paris (Rabbi Katz) |
| Mevushal | No |
| Kosher for Passover | No |
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