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A small-lot Cabernet from Sonoma's Chalk Hill AVA — volcanic ash and chalky white soils that lend the wine its name. Aged 21 months in new French oak, non-Mevushal, built for the cellar.
Mood: Bold, layered, slow-burning.
Our sommelier says
A Yom Tov bottle that earns its place on the table — and quiet appreciation around it.
Tasting notes
Blackberry, anise, vanilla, sweet baking spice, and a green herbaceous lift. Full-bodied and structured, with concentrated black fruit, sugar-cookie sweetness, and firm tannin. Long, warming, with cocoa and toasted oak.
Food pairing
Standing rib roast, Yom Tov lamb shoulder, or a steakhouse cut for a milestone simcha.
Details
| Producer | Herzog Wine Cellars |
| Country | United States |
| Region | Chalk Hill, Sonoma County, California |
| Varietal | Cabernet Sauvignon |
| Style | Red, Dry |
| Alcohol | 14.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | No |
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