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Chateau Giscours' kosher cuvee - a Margaux 3rd Growth from the Left Bank gravels, Cabernet-led, the appellation that defined perfumed Bordeaux.
Mood: The cellar bottle that doesn't come out twice a year. The classed-growth Bordeaux that earns its place on the Yom Tov first night.
Our sommelier says
Deep ruby with garnet at the rim. The nose is Margaux at its most recognizable - violet, blackcurrant, cedar, graphite, a wisp of pipe tobacco. Cabernet Sauvignon leads on the structural spine; Merlot rounds the mid-palate; Cabernet Franc and Petit Verdot add the perfumed lift and dark color the Margaux gravels are known for. Full-bodied, finely tannic, French oak fully absorbed. Long, perfumed, layered finish. Decant an hour for current drinking; built to age a decade-plus.
Tasting notes
Violet, blackcurrant, cedar, graphite, pipe tobacco. Full body, fine structured tannin, dense fruit core, perfumed lift. Long, perfumed, layered, age-worthy.
Food pairing
Standing rib roast, lamb chops, slow-braised short ribs, aged hard cheese (after the wait), Yom Tov seudah.
Details
| Producer | Chateau Giscours |
| Country | France |
| Region | Bordeaux - Margaux (3rd Growth) |
| Varietal | Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot |
| Style | Dry red, full-bodied Left Bank classed-growth Bordeaux, French oak-aged |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU and Beth Din de Paris |
| Mevushal | No |
| Kosher for Passover | Yes |
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