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Ephod Winery is the boutique Ashdod project of David Suissa, a French-trained vigneron who came out of the Bordeaux Grand Cru world to plant high-altitude Israeli reds. The Regesh is his entry Cabernet — serious bones at a weeknight price.
Mood: Structured, polished, warm.
SOMMELIER NOTE
"Don't let the price fool you — this drinks like a wine twice its tag. Sixteen months in French oak gives the Regesh its grown-up spine, the kind of structure you'd expect from a Reserve-tier bottle."
Tasting Notes
Deep purple in the glass, with blackberry, black currant, and a thread of green bell pepper on the nose. Toasty oak, cinnamon, and dark chocolate fill in behind. Full-bodied on the palate, ripe black fruit and candied cherries cut by medium acidity and firm, mouth-coating tannins. The finish is long and spicy.
Food Pairing
Built for red meat — ribeye, lamb chops, slow-braised short ribs, and hard aged cheeses. Will reward an hour in a decanter.
| Producer | Ephod Winery (Ashdod, David Suissa) |
| Country | Israel |
| Region | Ashdod |
| Varietal | Cabernet Sauvignon |
| Style | Dry, Full-Bodied Red, 16mo French Oak |
| Alcohol | 14.5% |
| Bottle Size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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