The world's most-loved amaretto, made by the Reina family of ILLVA Saronno since 1525. Built from apricot kernel oil and seventeen herbs and fruits, Disaronno is the after-dinner pour and cocktail cornerstone that lives in every well-stocked kosher bar.

Mood: Sweet, warm, nostalgic.

Tasting notes

Sweet almond, marzipan, vanilla, a kiss of orange peel. Silky and round, almond-cookie sweetness woven through with caramel and warm spice. Long, warming, almond-vanilla echo.

Food pairing

Neat after a long Friday night meal, over rocks with a twist, layered with bourbon for a Godfather, or splashed over vanilla ice cream for an instant kosher dessert.

Details