The blue-bottle Moscato that put Bartenura on every kiddush table, now in slim 250ml cans for a Shabbos afternoon, a picnic, or a single glass without opening a whole bottle. Sourced from Muscat grapes in Provincia di Pavia, Lombardy, vinified low and slow to keep the perfume intact.

Mood: peachy, fizzy, easy.

Tasting notes

Lifted aromas of fresh peach, white grape, and orange blossom rise off the can the moment you crack it. The palate is light and gently fizzy — ripe pear, honeydew, candied lemon — with the off-dry sweetness that made Bartenura Moscato a household name. Finishes clean and short, no cloying tail, low alcohol that keeps things conversational.

Food pairing

Built for kiddush with rugelach and fruit, dessert at the Shabbos meal, brunch with quiche, or just chilled on the porch in the heat.

Details