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A Bordeaux-style blend from Einat Klein and Andrey Makarevich's Samaria hillside winery — Cabernet Sauvignon, Marselan, and Carignan, raised eighteen months in French oak.
Mountain-grown fruit with a painter's label and a serious wine inside.
Plush blackberry and currant jam meet cherry and black rowan, with cinnamon and chocolate notes from the oak. High tannin, generous body, built to drink now with food or hold for a few years.
Tasting notes
Aromas of black and red berries layered with chocolate and cinnamon. Palate is rich and tannic with currant jam, cherries, blackberries, and black rowan. Long, structured finish.
Food pairing
Aged ribeye or dry-aged steak, slow-braised short ribs, grilled lamb, or sharp aged cheeses.
| Producer | Einat Winery |
| Country | Israel |
| Region | Samaria mountains (850m elevation) |
| Varietal | 55% Cabernet Sauvignon, 27% Carignan, 18% Marselan |
| Style | Dry Red |
| Alcohol | 14.5% |
| Bottle size | 750 ml |
| Hashgacha | Badatz |
| Mevushal | No |
| Kosher for Passover | Yes |
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