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Hayotzer's southern Rhône-style trio - Grenache, Syrah, Mourvèdre - run on warm Galilee fruit, mevushal, built for the table that wants something other than another Israeli Cabernet.
Mood: The guest who drinks Côtes-du-Rhône and didn't know Israel does GSM. The simcha that wants a serious mevushal red with a Mediterranean angle.
Our sommelier says
Bright ruby. The nose is open and aromatic - red cherry and raspberry from Grenache, black pepper from Syrah, a savory dried-herb lift from Mourvèdre. Eighteen months in French oak frame the fruit without burying it. Medium-to-full body, soft-shouldered, with rounded tannin and the gentle warmth Galilee fruit gives a southern blend. Mevushal heating leaves the texture friendly - this pours through a simcha cup without complaint and still drinks like a serious bottle.
Tasting notes
Red cherry, raspberry, black pepper, dried Mediterranean herb. Medium-to-full, rounded tannin, fruit-led, savory lift. Clean, gently spicy, warming.
Food pairing
Grilled lamb kebabs, merguez, herb-roasted chicken, brisket, hard cheese (after the wait), Friday-night simchas.
Details
| Producer | Hayotzer Winery (Arza) |
| Country | Israel |
| Region | Galilee |
| Varietal | Grenache, Syrah, Mourvèdre |
| Style | Dry red, medium-to-full mevushal southern Rhône-style blend, 18 months French oak |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | Badatz Edah HaChareidis (OU on some lots) |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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