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Psagot's flagship - a Bordeaux-style blend named for the Edom mountains visible from the winery's hilltop, fourteen months in French oak.
Mood: The cellar bottle. The anniversary dinner. The guest who already knows Psagot and asks for the top of the range.
Our sommelier says
Deep ruby-purple. The nose layers blackcurrant and dark berry over cedar, vanilla, and an oriental-spice signature from the four-grape blend. Cabernet Sauvignon leads on structure, Cabernet Franc and Petit Verdot add a leafy graphite lift, and Merlot rounds the mid-palate. Fourteen months in French oak read as integrated spice rather than wood. Full-bodied, structured, with the kind of mid-palate density that wants serious food now and will hold five-plus years in the cellar.
Tasting notes
Blackcurrant, dark berry, cedar, vanilla, oriental spice. Full body, fine structured tannin, dense mid-palate, oak-integrated. Long, layered, age-worthy.
Food pairing
Standing rib roast, lamb shoulder, braised short ribs, aged hard cheese (after the wait), Yom Tov seudah.
Details
| Producer | Psagot Winery |
| Country | Israel |
| Region | Judean Hills |
| Varietal | Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot |
| Style | Dry red, full-bodied Bordeaux-style flagship, 14 months French oak |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | Badatz Edah HaChareidis |
| Mevushal | No |
| Kosher for Passover | Yes |
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