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Teperberg's Essence rose is made with care: destemmed, briefly macerated in inert press, clarified by flotation, then fermented for three weeks at 13°C before final blending.
Mood: Crisp, Patient, Judean.
Sommelier’s note
“A Judean Hills rose that earns its color one degree at a time.”
Tasting notes
Cold, slow fermentation preserves freshness and lift. Pale color, delicate red-fruit aromatics, and a clean, dry finish.
Pairing
Mushroom quiche, grilled chicken, salmon, summer charcuterie.
Details
| Producer | Teperberg Winery |
|---|---|
| Country | Israel |
| Region | Judean Hills |
| Varietal | Rose |
| Style | Cold-fermented dry rose |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | N/A |
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