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Bartenura's Prosecco brings the Veneto's famous brut bubbles to the kosher table — dry, crisp, lively, and food-friendly. Made from Glera grapes in the Prosecco DOC.
Mood: crisp, brunch-ready, always welcome.
Our sommelier says
"When you need bubbles that won't fight the food. Bartenura's Prosecco is dry where the Moscato is sweet — the brunch and seudah workhorse."
Tasting notes
Aromas of green apple, white peach, and acacia. The palate is dry with a fine, persistent bead, fresh acidity, and a clean mineral finish. Light-bodied and refreshing.
Food pairing
Brunch spreads, smoked fish, antipasti, sushi, fried chicken. Serve well chilled.
Details
| Producer | Cantina Bartenura |
| Country | Italy |
| Region | Prosecco DOC, Veneto |
| Varietal | Glera |
| Style | Brut sparkling |
| Alcohol | 11% |
| Bottle size | 750ml |
| Hashgacha | OU ↗ |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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