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Bartenura's everyday Tuscan red — 100% Sangiovese from Toscana IGT, made for weeknight pasta and Friday-night brisket without a second thought. Mevushal and Kosher for Passover, the kind of bottle you keep a case of in the basement.
Mood: red-checkered, easy, useful.
Sommelier note
Not the wine you study — the wine you pour. At this price, mevushal, KFP, Sangiovese — done.
Tasting notes
Bright cherry and dried herb on the nose, with a savory whiff of olive and a touch of dusty earth. The palate is light to medium-bodied — red plum, sour cherry, a thread of tomato leaf — with soft tannin and lively acidity that wants food. Finishes dry and slightly tangy, classic Sangiovese, ready for the next forkful.
Food pairing
Built for spaghetti and meatballs, brisket, schnitzel night, pizza, or a Shabbos lunch with deli. The mevushal-KFP combo means caterers and Pesach hosts can pour it without a second thought.
Details
| Producer | Bartenura (Cantine Bartenura) |
| Country | Italy |
| Region | Toscana IGT, Tuscany |
| Varietal | Sangiovese |
| Style | Dry red, light-to-medium-bodied |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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