Alsace Gewurztraminer in its homeland form — the Cave de Ribeauville cooperative's Giersberger bottling, perfumed and exotic, the way Alsace has been making this grape for two centuries.

Mood: Perfumed, exotic, Alsatian.

Tasting notes

Lychee, rose petal, white peach, ginger, honey. Medium-to-full bodied with off-dry sweetness, tropical fruit, and a rich aromatic core. Long and perfumed with persistent floral notes.

Food pairing

Asian dishes, spicy fish, Shabbos lunch dairy, fruit-based desserts.

Details