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A kosher Right Bank Saint-Émilion Grand Cru from Chateau Edmus, the Vignonet estate founded in 2007 by Philip Edmunson and Eric Remus. A 50/50 Merlot–Cabernet Franc blend with the silky red fruit and liquorice-edged finish that has made the kosher cuvée a Bordeaux-collector favorite.
The Details
| Producer | Chateau Edmus |
| Country | France |
| Region | Saint-Émilion Grand Cru, Bordeaux |
| Varietal | 50% Merlot, 50% Cabernet Franc |
| Style | Red, Dry |
| ABV | 13% |
| Size | 750ml |
| Hashgacha | Kehal Yereim Paris |
| Mevushal | No |
| Kosher for Passover | Yes |
Tasting Notes
Bright red cherry, raspberry, violet, a whisper of oak and dried liquorice. Medium-bodied and elegant with vivacious red fruit, silky tannins, and high-tone acidity that gives the wine life and bounce through the middle. Long and refined with a velvety liquorice fade and gentle oak spice.
Food Pairing
Standing rib roast, lamb shank, duck breast, hard aged cheeses, or a Yom Tov meal where the wine carries the table.
A serious kosher Saint-Émilion Grand Cru with real aging potential — pour it for the brother-in-law who tracks vintages.
Cherry, silk, Yom Tov sleeve.
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