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Cignozza Chianti Riserva DOCG is the upper tier from La Cignozza — Tuscany's small kosher footprint — bottled only in vintages the family considers worth holding. Selected Sangiovese with longer aging delivers the structured, savory side of Chianti: sour cherry, dried herb, tobacco, real tannic backbone.
The Riserva tier for the bistecca-and-tablecloth nights.
Our sommelier says
"The base Chianti is for pizza night. The Riserva is for when you've actually fired up the grill. Longer aging, tighter tannins, more savory depth — it can sit next to a serious cut of beef and not back down."
Tasting Notes
Sour cherry, dried herb, tobacco leaf, a whiff of leather and forest floor. Medium-to-full bodied with firm, grippy tannins and a long, savory finish. Decant 45–60 minutes; will reward another 3–5 years in the cellar.
Food Pairing
Bistecca alla fiorentina, osso buco, lamb shank, aged hard cheeses, Sunday rib roast, mushroom-and-truffle pasta.
| Producer | La Cignozza (Del Buono family) |
| Country | Italy |
| Region | Tuscany (Chianti DOCG Riserva) |
| Varietal | Sangiovese-based blend |
| Style | Dry red, Riserva, age-worthy |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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