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Dalton's flagship single-vineyard Cabernet from the Matatia block, hand-picked, fermented in small lots, and aged extensively in French oak. The Galilee wine you cellar a decade before opening.
Mood: Dark fruit, polished oak, patience.
Our sommelier says
When the meal is the once-a-year occasion, this is the bottle that gets unwrapped.
Tasting notes
Cassis, dark cherry, fine French oak, espresso, dried violet. Full-bodied with concentrated black fruit, polished firm tannins, and a layered cocoa-and-cedar mid-palate. Very long and refined; finishes on dark chocolate, graphite, and savory spice.
Food pairing
Standing rib roast, dry-aged steak, Pesach lamb crown, aged hard cheeses.
Details
| Producer | Dalton Winery |
| Country | Israel |
| Region | Upper Galilee |
| Varietal | Cabernet Sauvignon |
| Style | Red, Dry |
| Alcohol | 14.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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