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A single-clone Cabernet from Chalk Hill's volcanic-ash soils, aged twenty-one months in two distinct types of new French oak. Non-Mevushal and built for the host who decants before guests arrive.
Mood: Dense, structured, contemplative.
Our sommelier says
Non-Mevushal serious-wine Cabernet — pour it for the table that wants to slow down.
Tasting notes
Bold blackberry, anise, crushed herb, vanilla bean, and a whisper of sugar cookie. Full-bodied with firm tannins, deep cassis and dark plum, layered with French oak spice and a savory mineral spine. Long and warming with dark chocolate, baking spice, and lingering oak.
Food pairing
Standing rib roast, lamb shoulder, dry-aged steak, and slow-cooked cholent.
Details
| Producer | Herzog Wine Cellars |
| Country | United States |
| Region | Chalk Hill, Sonoma County, California |
| Varietal | Cabernet Sauvignon |
| Style | Red, Dry |
| Alcohol | 14.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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