Argaman is the Israeli-bred crossing of Portuguese Souzao and Spanish Carignan, and Jezreel Valley has made it their signature. Deeply colored, spicy, and unmistakably Mediterranean — Israel's own grape, taken seriously.

Mood: Mediterranean, Spicy, Distinctive

Tasting notes

Black plum, dark berry, baking spice, and a hint of dried herb. Medium-to-full with juicy dark fruit, soft tannin, and warm Mediterranean spice. Medium-long and savory, with spice and dark fruit holding.

Food pairing

Lamb kebabs, beef tagine, mezze platters, and Shabbos tables that want something off the beaten path.

Details