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Amass Dry Gin celebrates the natural terroir and multicultural landscape of contemporary Los Angeles. Master Distiller Morgan McLachlan distills with California bay, cascara sagrada, hibiscus, cardamom, cacao, ginger, reishi and lion's mane mushrooms, and juniper. An avant-garde gin from an avant-garde distiller.
Mood: L.A., botanical, avant-garde.
Sommelier
Not a London Dry. Not a Plymouth. Amass is its own genre, mushrooms and hibiscus and cardamom in the same still. Serve it neat over one big rock and let the palate do the talking.
Tasting Notes
Bright citrus opens the nose with California bay, cardamom, and a floral hibiscus lift. The palate is complex and layered, with earthy umami from reishi and lion's mane mushrooms grounding juniper, cacao, and warm ginger. The finish is long and rounded, gentle spice and dry botanicals lingering.
Food Pairing
A statement Negroni, an Amass G&T with grapefruit peel, or a Martinez cocktail. Also excellent neat with a citrus twist, or served alongside a mezze platter with olives, artichokes, and hummus.
Details
| Producer | Amass (Morgan McLachlan) |
| Country | USA |
| Region | Los Angeles, California |
| Varietal | Craft Dry Gin |
| Style | Botanical Gin, 29 Botanicals |
| Alcohol | 45% |
| Bottle Size | 750ml |
| Hashgacha | Kosher (see bottle for current certifier) |
| Mevushal | N/A |
| Kosher for Passover | No (grain) |
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