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Nero d’Avola is the grape variety that best represents Sicily’s winemaking identity. This wine, obtained from grapes scrupulously chosen from the estate finest selection, expresses an absolute purity, a extraordinary elegance and a great aging potential. Deep ruby red. Complex and intense nose with notes of red fruit, currants, blueberries and cherries, together with dark spicy and toasty sensations coming from the aging in oak. Rich, structured and velvety sip with a polished aftertaste of fruit and sweet spice.
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