Kishor Vineyard - Kerem Kishor White 2014

The grapes were picked manually, each varietal separately at the optimum level of ripeness and acidity. After cold settling, the must be fermented in stainless steel tanks at a temperature of 15 - 18 degrees. This is a Dry white wine made from Sauvignon Blanc and Viognier. This wine was fermented in stainless steel tanks at a controlled temperature between 15–18 degrees Celcius and aged Sur lees for 3 months. Crisp with balanced acidity, grassy and aromatic with notes of tropical fruit.

Highlights for Kishor Vineyard - Kerem Kishor White 2014

• Producer: Kishor Vineyard
• Region: Israel
• Alcohol%: 13%
• Vintage: 2014
• Kosher for Passover: Yes
• Varietals: Blend
• Wine Size: 750ml
• Dryness: Dry
• Wine Type: White Wine
• Mevushal: Not Mevushal