A spanish riff similar to the hebrew toast l’chaim!
is an invitation to people everywhere to come together and share in the simple joys of good food and wine. argentina is a nation rich in diversity and our multi-cultural family at domaine bousquet has been making certified organic wines in argentina since 1997, when we began planting vines in the upper reaches of tupungato’s cool-climate gualtallary area

Manual harvest between the end of March and beginning of April. Traditional method of elaboration. Fermentation with selected yeast at a maximum temperature of 27°C for 12 days in stainless steel sinks. The purity of our fruit and high-altitude terroir shine through in this wine as no sulfites are added during winemaking, earning us the USDA Organic certification.