Tin Cup American Whisky

Tin Cup American Whisky- is the newest expression produced by Jess Graber. The whiskey is crafted from a mash of 64% corn, 32% rye and 4% malted barley. After distillation through copper-pot stills, the whiskey is matured in new, charred white oak barrels for four to five years. Then, the whiskey is shipped to Colorado, where it is brought to proof with Rocky Mountain snowmelt.

Tin Cup American Whisky

• Producer: Tin Cup
• Region: Colorado
• Alcohol: 42%
• Age: 4- 5 years
• Kosher for Passover: No
• Hechsher: OU
• Bottle Size: 750ml
• Type: American whiskey blend
• Appearance: Deep Amber.
• Aroma: Roasted corn, caramel, and spice.
• Flavor: Notes of toasted rye, vanilla, butterscotch, and caramel dominate the palate.
• Finish: Warming yet short finish.