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Baron Herzog's Chenin Blanc comes off California's Clarksburg AVA in the Sacramento Delta, a pocket of cool river breezes and volcanic loam that pushes Chenin toward something sharper and lighter than its Loire cousin. The Herzog family has been pulling this fruit for over four decades.
Mood: Bright, easy, kiddush-ready.
Sommelier's note
"A crisp weekday white that reaches for pear and honeysuckle before finishing clean. The workhorse of the Baron Herzog white lineup, mevushal and always cellar-cold ready."
Tasting notes
Aromas open with pear, green apple, and a soft honeysuckle top note. The palate is medium-bodied and just off-dry, with citrus zest, peach, and a mineral streak from the Clarksburg loam. The finish is clean, briefly floral, and holds enough acid to keep it lively.
Food pairing
A dependable Shabbos kiddush white. Pairs with gefilte fish, dairy spreads, cold chicken salad, or lighter fish courses. Also holds up to spicy Sephardic starters and mild cheeses.
Details
| Producer | Baron Herzog (Herzog Wine Cellars) |
|---|---|
| Country | United States |
| Region | Clarksburg, California |
| Varietal | Chenin Blanc |
| Style | Off-dry white |
| Alcohol | 12% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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