Sforno Cabernet Sauvignon is an estate Argentine red from the Gualtallary sub-region of the Uco Valley, at the foot of the Andes in Mendoza. Vineyards sit at roughly 1,350 meters, giving the fruit sharp definition and a lift of green pepper that keeps the wine energetic despite its ripe core.

Mood: Ripe, savory, easy.

Tasting Notes

Aromas open on ripe black fruits, cassis, and a signature note of fresh green pepper. The palate is balanced and medium-full, with persistent tannins framing a core of blackberry and plum. The finish is dry and lingering, closing on a delicate touch of mocha and cedar.

Food Pairing

A natural match for Shabbos brisket, grilled skirt steak with chimichurri, and hearty cholent. Also handles empanadas, roasted chicken, and a kiddush salami platter with ease.