Alouf is Joseph Gold's classic Israeli arak — triple-distilled from grape spirit and Mediterranean anise, following a family recipe carried through seven generations since 1824. At 100 proof, it turns milk-cloud-white with water and disappears just as fast when the meze hits the table.

Mood: cold, anise-clean, unmistakable.

Tasting Notes

Aromas of star anise, fennel, and licorice root lift immediately from the glass, with a whisper of black pepper and dry herbs behind them. The palate is clean and warming — anise up front, sweet fennel through the middle, and a dry, herbaceous finish that lingers with black licorice and a touch of citrus peel.

Serving & Pairing

Serve traditionally: one part arak, one to two parts ice-cold water, over one large cube. Pairs with meze — hummus, baba ganoush, labneh, olives, grilled fish, kebabs — or anywhere you would use ouzo or sambuca.