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Baron Herzog's Chardonnay blends Central Coast and Russian River fruit, two California sites that give it structure and a cooler-climate lift. The Herzog family ages it in stainless steel with a touch of French oak, keeping the fruit forward.
Mood: Lush, versatile, dry.
Sommelier's note
"A dry Chardonnay in the American mold: peach, pear, and a whisper of vanilla. Mevushal and reliably kiddush-ready, the Baron Herzog white you grab when the roast is coming out of the oven."
Tasting notes
Aromas of ripe pear, tropical pineapple, and a subtle toast note from the partial oak treatment. The palate is medium-full and dry, layered with peach, apple, and a creamy vanilla midpoint. The finish is smooth, moderately long, with citrus lift on the tail.
Food pairing
Roasted chicken, brisket in light gravies, mushroom kugels, salmon off the grill, buttery Shabbos sides. Cross-serves for dairy meals with creamy pastas or a soft cheese board.
Details
| Producer | Baron Herzog (Herzog Wine Cellars) |
|---|---|
| Country | United States |
| Region | Central Coast and Russian River, California |
| Varietal | Chardonnay |
| Style | Dry white |
| Alcohol | 13.5% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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