A 100% blue agave blanco from Jalisco, lightly infused with three botanicals — maca root, damiana, and ginseng — that set it apart from the standard silver category. Bottled at 40% (80 proof), it drinks softer and more aromatic than a straight Blanco.

Mood: Smooth, herbal, sociable.

Tasting notes

Fresh agave and cracked black pepper, with a faint sweet-herbal lift of damiana and citrus oil. Soft and round on the palate, gentle agave sugar carried by hints of ginseng root and bright lime zest. Warm, clean finish with almost no burn — engineered to drink neat or chilled.

Food pairing

Best served chilled in a shot or stirred into a margarita with fresh lime. Plays well with carne asada, ceviche, citrus-marinated chicken, and dark chocolate at the end of the night.

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