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The flagship of Binyamina Winery's Diamond tier — a Bordeaux-style blend (58% Cabernet Sauvignon, 16% Syrah, 14% Merlot, 12% Petit Verdot) aged 20 months in oak. Full-bodied, mevushal, built for the big Shabbos table where you want one bottle that does it all.
The Details
| Producer | Binyamina Winery |
| Country | Israel |
| Region | Binyamina, Carmel Coast |
| Varietal | Cabernet Sauvignon Blend |
| Style | Red, Dry |
| ABV | 14% |
| Size | 750ml |
| Mevushal | Yes |
| Kosher for Passover | Yes |
Tasting Notes
Ripe blackberry, cassis, sweet oak, dried herb, hint of cocoa. Full-bodied and layered with black fruit, seasoned berries, and toasted oak, framed by firm, polished tannins. Long and structured, fading on dark fruit, vanilla, and a touch of leather.
Food Pairing
Grilled steak, brisket, roast lamb, Yom Tov prime rib, aged hard cheeses.
A mevushal red with real reserve-tier structure — the rare bottle that survives the waiter's pour and still drinks like a special-occasion wine.
Cassis, oak, the head of the table.
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