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Single-vineyard Cabernet from Carmel's Admon block in the cool, high Upper Galilee — Terra Rossa soils, altitude, fifteen months in French oak. Non-mevushal, kosher for Passover, OU certified. The Signature-tier bottle for the table that wants vineyard-level expression, not a blended workhorse.
The Details
| Producer | Carmel Winery (Rishon LeZion, est. 1882) |
| Country | Israel |
| Region | Upper Galilee, Admon Vineyard |
| Varietal | Cabernet Sauvignon |
| Style | Red, Dry |
| ABV | 14.5% |
| Size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
Tasting Notes
Ripe red fruit, dark plum, tobacco, mint, a touch of black currant and cedar. Full-bodied with concentrated black fruit, fine-grained tannins, and tobacco-and-mint complexity over a Terra-Rossa mineral spine. Long, well-balanced, and persistent with cedar and dark berry.
Food Pairing
Lamb shank, ribeye, brisket, mushroom-forward dishes, sharp aged cheeses, or any flavorful grilled meat course.
When the Friday table wants a single-vineyard Israeli Cabernet — Carmel's Signature line at altitude, before the wine gets blended into the workhorse SKUs.
Dark plum, French oak, mountain air.
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