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A pale, bone-dry Provence rose in the classic style — Grenache and Cinsault leading, Syrah lifting the spine. Picked early, pressed gently, bottled to drink chilled and not overthought.
Mood: Pale pink, salt air, summer.
Our sommelier says
The Provence rose that earns its keep at every Yom Tov lunch from Pesach through Tisha B'Av.
Tasting notes
Wild strawberry, white peach, a whisper of citrus zest. Light-bodied and bone-dry, with red berry, grapefruit pith, and a saline mineral edge. Crisp and clean with a savory close.
Food pairing
Grilled salmon, schnitzel, dairy lunch, light pasta with herbs.
Details
| Producer | Chateau Maime |
| Country | France |
| Region | Cotes de Provence |
| Varietal | Grenache - Cinsault - Syrah Blend |
| Style | Rose, Dry |
| Alcohol | 13% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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