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Cignozza Chianti DOCG is the entry red from La Cignozza, the Del Buono family estate south of Siena and one of the very few kosher Tuscan wineries. Bright, classic Sangiovese — sour cherry, fresh red plum, soft herb — with the food-friendly grip that built the Chianti category.
A weeknight Tuscan red that knows what to do at the table.
Our sommelier says
"Tuscany barely has a kosher footprint, and La Cignozza is the producer keeping the flag up. The base Chianti is the easy, gulpable one — pasta night, pizza night, a Tuesday roast chicken. Don't overthink it."
Tasting Notes
Sour cherry and red plum on the nose with light dried herb and a touch of leather. Medium-bodied with bright acidity and the classic Chianti tannic edge — savory rather than fruit-forward, easy to drink with food.
Food Pairing
Pasta with red sauce, pizza, antipasto, weeknight roast chicken, eggplant parmigiana, mushroom risotto. The everyday kosher Italian red.
| Producer | La Cignozza (Del Buono family) |
| Country | Italy |
| Region | Tuscany (Chianti DOCG) |
| Varietal | Sangiovese-based blend |
| Style | Dry red, medium-bodied |
| Alcohol | 13% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | No |
| Kosher for Passover | Yes |
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