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A luxury anejo from the Cincoro project, rested 24-28 months in ex-bourbon American oak. Smooth, layered, and built to sip neat — the bottle alone signals the price tag.
Mood: Caramel, oak, slow Saturday night.
Our sommelier says
Skip the rocks. This one wants a Glencairn and a quiet hour.
Tasting notes
Caramel, vanilla, baked apple, toasted oak. Silky and medium-bodied with butterscotch, dried fig, light pepper, and a long oak frame. Long and warming; finishes on toffee and gentle spice.
Food pairing
Neat, after a steakhouse simcha; alongside dark chocolate, candied pecans, or a good cigar.
Details
| Producer | Cincoro Tequila |
| Country | Mexico |
| Region | Jalisco |
| Varietal | 100% Blue Weber Agave Tequila |
| Style | Tequila, Anejo |
| Alcohol | 40% |
| Bottle size | 750ml |
| Mevushal | N/A |
| Kosher for Passover | No |
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