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Bone-dry Cava with zero dosage from Pinord's Penedes cellars — the cleanest expression of the indigenous Xarel-lo trio. Mineral, lean, food-built bubbles. Green apple, lemon pith, almond skin, chalk.
Producer: Bodegas Pinord, Penedes. Varietal: Xarel-lo 65% / Macabeo 25% / Parellada 10%. ABV: 11.5%. Chasam Sofer / MKL / Badatz Belz, mevushal, KFP. Pair with oysters, smoked salmon, fried fish.
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