Rollover To Zoom
A small-batch Hudson Valley bourbon from Coppersea Distilling in New Paltz, NY — one of a handful of American distilleries still floor-malting their own grain and direct-firing a copper still. 100% New York grain (corn, rye, malted barley), aged in NY-coopered Hudson Valley oak barrels.
Heritage-method whiskey: open wooden fermenters, malt floor, direct-fire copper. The slow way.
Tasting notes
Toasted oak and warm toffee lead, with light citrus zest, dried apricot, and a gentle wheat-grain sweetness. Soft on the palate, grain-forward, finishing clean with a whisper of malt.
Pairing / Service
Neat, on a single large rock, or in a classic Old Fashioned. Pairs with smoked brisket, dark chocolate, or a quiet evening.
Details
| Producer | Coppersea Distilling (New Paltz, NY) |
| Region | Hudson Valley, New York |
| Style | Straight bourbon whisky (heritage method) |
| Mash | 100% NY grain — corn, rye, malted barley |
| ABV | 43% |
| Kosher Certification | Not certified — verify on bottle |
| Size | 750ml |
#KosherWineDirect
DON’T MISS A DROP!
Be the first to know about our Special Promo's, New Arrivals, and News. (Basically, FYI's on all the important stuff).
