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Dalton's Estate Cabernet in the mevushal version - serious Upper Galilee Cab from estate fruit, French oak-aged, built for the simcha that won't compromise.
Mood: The bar mitzvah where the host wants a proper Cab on every table. The Friday-night simcha that won't drop quality just because the waiter is pouring.
Our sommelier says
Deep ruby. The nose is classic Cabernet - blackcurrant, dark cherry, cedar, a wisp of mint and tobacco lifted by Upper Galilee altitude. The palate is full-bodied with ripe tannin softened by barrel time and the mevushal heating without losing definition. French oak adds spice and roundness; the fruit stays in proportion. Long, composed finish. A mevushal Cabernet that drinks like an estate bottling.
Tasting notes
Blackcurrant, dark cherry, cedar, mint, tobacco. Full body, ripe rounded tannin, fruit-led, oak-framed. Long, composed, gently savory.
Food pairing
Ribeye, lamb chops, beef brisket, hard cheese (after the wait), Yom Tov seudah, simchas.
Details
| Producer | Dalton Winery |
| Country | Israel |
| Region | Upper Galilee |
| Varietal | Cabernet Sauvignon |
| Style | Dry red, full-bodied mevushal estate Cabernet, French oak-aged |
| Alcohol | 14% |
| Bottle size | 750ml |
| Hashgacha | OU |
| Mevushal | Yes |
| Kosher for Passover | Yes |
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