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Nachal Yabok — the biblical stream that bordered Gilad and Bashan — lends its name to Chaim Sackton's flagship Bordeaux-style blend. High-altitude Judean fruit, fourteen months in French oak, hand-built around restraint rather than extraction. The bottle that tells you Gilad's house style: elegant power, not weight.
The Details
| Producer | Gilad Winery (Chaim Sackton, Moshav Tzuriel) |
| Country | Israel |
| Region | Judean Mountains |
| Varietal | Bordeaux Blend (Cabernet, Merlot, Petit Verdot) |
| Style | Red, Dry |
| ABV | 14% |
| Size | 750ml |
| Hashgacha | Badatz Eida HaChareidis + OK |
| Mevushal | No |
| Kosher for Passover | Yes |
Tasting Notes
Black currant, dark cherry, cedar, graphite, a touch of dried herb and sweet spice. Full-bodied with polished tannins, layered dark fruit, and a cedar-and-graphite oak frame; the high-altitude fruit keeps the mid-palate fresh. Long and structured with dark berry, cedar, and a savory mineral lift.
Food Pairing
Wagyu steak, slow-braised lamb shank, prime ribeye, mushroom-forward stews, or the Friday night meat course that wants the wine to lead.
Sackton's flagship — a Bordeaux blend from the high Judean Mountains under Badatz Eida HaChareidis, the bottle to pull when the table wants Israeli elegance, not Israeli muscle.
Black currant, French oak, mountain dusk.
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