Golan Heights Winery's everyday Merlot from the volcanic basalt of the Galilee — soft, plummy, and built for the Shabbos table without making you think twice. Twelve months in French oak smooth out the edges; the price keeps it casual.

Mood: Easy, plummy, dependable.

Tasting notes

Ripe cherry and plum lift first, with hints of cocoa and orange blossom curling underneath. Medium-to-full body, soft tannins, and a savory undertow of spice and sweet oak from twelve months in French barrels. A clean, food-friendly finish that asks for another bite, not another lecture.

Food pairing

Made for brisket, garlic-rosemary lamb chops, cholent, and rich kugel; equally at home with a thin-crust mushroom pizza on a Motzei Shabbos.

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